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List of works by Carmen Marin

Antiviral drug valacyclovir treatment combined with a clean feeding system enhances the suppression of salivary gland hypertrophy in laboratory colonies of Glossina pallidipes.

scientific article

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

scientific article

Efecto de la cantidad y el tipo de grasa de la dieta en la respuesta posprandial de la concentración de proteína C reactiva en el síndrome metabólico

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

scientific article

Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

scientific article published on 24 April 2013

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

scientific article

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

scientific article

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

scientific article

Impact of Salivary Gland Hypertrophy Virus Infection on the Mating Success of Male Glossina pallidipes: Consequences for the Sterile Insect Technique ⬇️

scientific article published on August 13, 2012

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

scientific article

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

scientific article published on 09 September 2020

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

scientific article

Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women

scientific article published on 6 November 2011

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

scientific article published on 15 June 2010

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