List of works - Maria Laura da Costa Louzada

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

scientific article published on 31 July 2020

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

scientific article published on 28 July 2015

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018

scientific article published on 15 March 2023

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

scientific article

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

scientific article published on 04 September 2020

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

scientific article published on 24 July 2015

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

scientific article published on 22 September 2017

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

scientific article

Healthy eating index measures diet quality of Brazilian children of low socioeconomic status

scientific article published in January 2014

Household availability of ultra-processed foods and obesity in nineteen European countries.

scientific article published on 17 July 2017

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

scientific article

Long-term effectiveness of maternal dietary counseling in a low-income population: a randomized field trial.

scientific article

Obesity and COVID-19 in Latin America: A tragedy of two pandemics-Official document of the Latin American Federation of Obesity Societies

scientific article published on 23 November 2020

Out-of-Home Food Consumers in Brazil: What do They Eat?

scientific article published on 16 February 2018

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

scientific article published on 12 September 2019

Positive impact of child feeding training program for primary care health professionals: a cluster randomized field trial

scientific article

Proportion of cancer cases and deaths attributable to lifestyle risk factors in Brazil

scientific article published on 14 February 2019

Risk factors for high blood pressure in low income children aged 3-4 years

scientific article published in May 2013

Sleep duration and body mass index among southern Brazilian preschoolers.

scientific article

The consumption of ultra-processed foods according to eating out occasions

scientific article published on 23 September 2019

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

scientific article published on 17 July 2017

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

scientific article

Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals

scientific article published on 01 May 2019

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

scientific article published on 01 May 2020

Ultra-processed food consumption and obesity in the Australian adult population

scientific article published on 05 December 2020

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

scientific article published on 18 October 2020

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

scientific article published on 01 November 2019

Ultra-processed foods and added sugars in the Chilean diet (2010).

scientific article published on 19 June 2017

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

scientific article published on 9 March 2016

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

scientific article published on 28 October 2019

Ultra-processed foods and the nutritional dietary profile in Brazil.

scientific article

List of works by Maria Laura da Costa Louzada

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Healthy eating index measures diet quality of Brazilian children of low socioeconomic status

Household availability of ultra-processed foods and obesity in nineteen European countries.

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Long-term effectiveness of maternal dietary counseling in a low-income population: a randomized field trial.

Obesity and COVID-19 in Latin America: A tragedy of two pandemics-Official document of the Latin American Federation of Obesity Societies

Out-of-Home Food Consumers in Brazil: What do They Eat?

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

Positive impact of child feeding training program for primary care health professionals: a cluster randomized field trial

Proportion of cancer cases and deaths attributable to lifestyle risk factors in Brazil

Risk factors for high blood pressure in low income children aged 3-4 years

Sleep duration and body mass index among southern Brazilian preschoolers.

The consumption of ultra-processed foods according to eating out occasions

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

Ultra-processed food consumption and obesity in the Australian adult population

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Ultra-processed foods and added sugars in the Chilean diet (2010).

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

Ultra-processed foods and the nutritional dietary profile in Brazil.