Search filters

List of works by Rajeev Bhat

A synbiotic containing Lactobacillus acidophilus CHO-220 and inulin improves irregularity of red blood cells

scientific article published on October 1, 2010

Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes

scientific article published in 2020

Effects of Temperature Abuse on the Survival, Growth, and Inactivation ofSalmonella typhimuriumin Goat Milk

scientific article published on August 5, 2011

Effects of thermosonication on the fate of Escherichia coli O157:H7 and Salmonella Enteritidis in mango juice

scientific article published on January 14, 2013

Genoprotective effects of lignin isolated from oil palm black liquor waste

scientific article published on March 18, 2013

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits

scientific article published on June 25, 2011

Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature

scientific article published on September 22, 2010

Lactic Acid as a Potential Decontaminant of Selected Foodborne Pathogenic Bacteria in Shrimp (Penaeus merguiensisde Man)

scientific article published on October 29, 2010

Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango (Mangifera indicavar. Chokanan) pulp and peel flours

scientific article published on 03 May 2011

Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation

scientific article published on January 18, 2011

Sonication improves kasturi lime (Citrus microcarpa) juice quality

scientific article published on April 23, 2011

The Sorbus spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

scientific article published on 01 September 2020