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List of works by Oluranti Mopelola Lawal

Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta

scientific article published in 2022

Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables

scientific article published in 2021

Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications

scientific article published on 27 August 2020

Technological and nutritional properties of amaranth‐fortified yellow cassava pasta

scientific article published in 2021

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