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List of works by Mansi Limbad

Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing ⬇️

scientific article published on 30 April 2024

Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread

2020 doctoral thesis by Mansi Jayantikumar Limbad at Auckland University of Technology

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

scientific article published on 24 August 2020

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