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List of works by Beatriz García-Béjar

Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing

scientific article published on 09 December 2020

Differential distribution and proteomic response of Saccharomyces cerevisiae and non-model yeast species to zinc

scientific article published on 23 August 2020

High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain

scientific article published in 2021

Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera)

scientific article published on 25 September 2020

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