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List of works by Anselimo Makokha

A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification

scientific article

Barriers to emergency obstetric care services: accounts of survivors of life threatening obstetric complications in Malindi District, Kenya

scientific article

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

scientific article published on 13 April 2016

Dental caries and oral health practices among 12 year old children in Nairobi West and Mathira West Districts, Kenya ⬇️

scientific article published on June 22, 2012

Development of a nutrient-dense complementary food using amaranth-sorghum grains

scientific article

Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa

scholarly article by Jessica Farebrother et al published September 2018 in Thyroid

Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

scientific article published on 27 February 2015

Enteric pathogens and factors associated with acute bloody diarrhoea, Kenya

scientific article

Existence and functionality of emergency obstetric care services at district level in Kenya: theoretical coverage versus reality ⬇️

scientific article published on March 25, 2013

Factors associated with low birth weight among neonates born at Olkalou District Hospital, Central Region, Kenya

scientific article published on 5 February 2015

Folate deficiency and utilization of folic acid fortified flour among pregnant women attending antenatal clinic at Pumwani Maternity Hospital, Kenya, 2015

scientific article published on 04 November 2017

Food Fortification: The Level of Awareness among Kenyan Consumers

scientific article published on 07 April 2020

Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children

scientific article published on 7 December 2015

Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth-sorghum grains

scientific article published on 19 October 2019

Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory

scientific article

Thyroglobulin Is Markedly Elevated in 6- to 24-Month-Old Infants at Both Low and High Iodine Intakes and Suggests a Narrow Optimal Iodine Intake Range

scientific article published on 01 February 2019

Using the unmet obstetric needs indicator to map inequities in life-saving obstetric interventions at the local health care system in Kenya

scientific article

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