Search filters

List of works by Sandrine Guillou

Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

scientific article published on 20 November 2020

Effect of High Pressure and Salt on Pork Meat Quality and Microstructure ⬇️

scientific article published on 01 August 2012

Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model ⬇️

scientific article published on December 9, 2011

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

scientific article published on 13 November 2020

Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

scientific article published on 06 August 2020

Viability of Saccharomyces cerevisiae cells exposed to low-amperage electrolysis as assessed by staining procedure and ATP content ⬇️

scientific article published on November 15, 2003

Paulina is supported by:

About Paulina

Help