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List of works by Joanna Kaszuba

Comparison of fermentation strength of the flours obtained from the grain of old varieties and modern breeding lines of spelt ( Triticum aestivum ssp. spelta )

scientific article published on 31 March 2017

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

scientific article published on 30 July 2020

Type of heat treatments on walnut fruits affects physicochemical content of walnut butter

scientific article published in 2019

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