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List of works by Loredana Dumitrașcu

Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques

scientific article published on 18 July 2015

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice

scientific article published on 21 November 2018

Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits

scientific article published on 25 January 2020

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

scientific article published on 01 March 2020

Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

scientific article published on 20 January 2015

New insights into xanthine oxidase behavior upon heating using spectroscopy and in silico approach.

scientific article

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

scientific article published on 04 June 2020

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.

scientific article published on 19 April 2018

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

scientific article published on 01 June 2019

pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling.

scientific article published on 6 July 2015

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