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List of works by Ana Paula Cardoso

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

scientific article published in 2022

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

scientific article published in 2022

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

scientific article published on 04 September 2020

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

scientific article published on 07 July 2020

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

scientific article published in 2023

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