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List of works by Chrissoula Voidarou

Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece) ⬇️

scientific article published on July 31, 2011

Effects of Antibiotics upon the Gut Microbiome: A Review of the Literature

scientific article published on 16 November 2020

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study

scientific article published in 2023

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

scientific article published in 2022

Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects

scientific article published in 2022

Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene ⬇️

scientific article published on May 19, 2011

Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview

scientific article published on 08 July 2020

Microbial Community Structure among Honey Samples of Different Pollen Origin

scientific article published in 2023

Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment ⬇️

scientific article published on March 21, 2011

Microbial ecology of the watery ecosystems of Evros river in North Eastern Greece and its influence upon the cultivated soil ecosystem ⬇️

scientific article published on June 12, 2011

Microbiological quality of grey-mullet roe ⬇️

scientific article published on April 8, 2011

Occurrence of Clostridium perfringens from different cultivated soils ⬇️

scientific article published on May 20, 2011

Principal methods for isolation and identification of soil microbial communities ⬇️

scientific article published on July 12, 2012

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