List of works - Empar Llorca - Paulina

List of works by Empar Llorca

An in vitro digestion study of tannins and antioxidant activity affected by drying “Rojo Brillante” persimmon

scientific article published in 2022

Microstructural changes in Teruel dry-cured ham during processing ⬇️

scientific article published on February 4, 2007

Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages

scientific article published on 03 July 2020

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