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List of works by Inger Aakre

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security

scientific article published on 12 November 2020

Development of thyroid dysfunction among women with excessive iodine intake--A 3-year follow-up.

scientific article published on 30 March 2015

Effects of two weekly servings of cod for 16 weeks in pregnancy on maternal iodine status and infant neurodevelopment: Mommy's Food, a randomized controlled trial

scientific article published on 04 August 2020

Excessive iodine intake and thyroid dysfunction among lactating Saharawi women.

scientific article published on 6 October 2014

Excessive iodine status among Saharawi refugees.

scientific article published on 22 September 2017

Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort

scientific article published on 25 September 2020

Fish for food and nutrition security in Ghana: Challenges and opportunities

scientific article published on 16 July 2020

High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women

scientific article published on 15 February 2019

Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age.

scientific article published on January 2016

Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway

scientific article published on 13 November 2020

Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum

scientific article published on 29 June 2020

Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway

scientific article

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

scientific article published on 24 March 2020

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

scientific article published on 08 July 2019

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security-The EAF-Nansen Programme

scientific article published on 03 June 2020

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen Programme

scientific article published on 12 September 2020

Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway

scientific article published on 22 June 2017

Suboptimal Iodine Status among Pregnant Women in the Oslo Area, Norway.

scientific article published on 28 February 2018

Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women

scientific article published on 21 July 2018

Sufficient iodine status among Norwegian toddlers 18 months of age - cross-sectional data from the Little in Norway study.

scientific article published on 25 October 2018

Thyroid Function among Breastfed Children with Chronically Excessive Iodine Intakes

scientific article

Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children

scientific article published on 21 July 2018

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women

scientific article published on 29 October 2019

Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

scientific article published on 21 October 2020

Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway

scientific article published on 20 November 2020