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List of works by Agnès Rolland-Sabaté

In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing α-Amylase from Rhizomucor sp ⬇️

scientific article published on December 15, 2010

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) ⬇️

scientific article published on October 27, 2012

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC) ⬇️

scientific article published on September 29, 2010

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy

scientific article published on 18 June 2020

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

scientific article published in 2022

Structure and Property Engineering of α-d-Glucans Synthesized by Dextransucrase Mutants ⬇️

scientific article published on December 9, 2011

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