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List of works by Emilio Martínez de Victoria

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

scientific article published on 01 October 2019

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

scientific article published on 21 August 2020

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

scientific article published on 16 August 2020

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

scientific article published on 06 March 2019

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.

scientific article

Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

scientific article published on 01 March 2005

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

scientific article published on 16 June 2020

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