List of works - Michelle Ji Yeon Yoo

A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb

scientific article published in June 2024

Carbohydrate mouth rinsing has no effect on power output during cycling in a glycogen-reduced state

scientific article published on 23 April 2016

Comparison of microwave and conventional heating on physicochemical properties and phenolic profiles of purple sweetpotato and wheat flours

scientific article published in April 2022

Effect of (-)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process

scientific article published on 12 September 2017

Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts

scientific article published on 25 February 2022

Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt

scientific article published on 29 December 2021

Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

Effect of mouth rinsing and ingestion of carbohydrate solutions on mood and perceptual responses during exercise.

scientific article published on 25 January 2017

Effects of formulation and processing techniques on physicochemical properties of surimi gel

scientific article published on 31 July 2021

Estimation of Digestibility of Hanwoo Cuts Using In Vitro Physicochemical Gastroduodenal System

scientific article published on 31 October 2018

Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System

scientific article published on 31 October 2017

Formulation lyotropic liquid crystals from palm oil‐based monoacylglycerols

scientific article published on 22 November 2022

GIT Physicochemical Modeling - A Critical Review

scientific article published on 9 November 2006

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

scientific article published on 30 August 2016

In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

scientific article published on 25 December 2020

Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo

scientific article published on 14 August 2023

Listening to music can influence hedonic and sensory perceptions of gelati.

scientific article

Mechanisms and strategies to tailor dry-aged meat flavour

scientific article published in January 2022

Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy

scientific article published in June 2021

Novel meat-enriched foods for older consumers

scientific article published on 16 October 2017

Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-Tolerant through Adaptive Laboratory Evolution

scientific article published on 30 November 2021

Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef

scientific article published on 17 November 2020

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.).

scientific article published on 18 February 2020

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.

scientific article published on November 2016

Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand

scientific article published in September 2020

Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef

scientific article published in August 2019

Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird's Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.).

scientific article published on 11 June 2020

Simultaneous Quantification of Organic Acids in Tamarillo () and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS

scientific article published on 15 February 2022

Tamarillo ( Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications

scientific article published on 2 September 2020

Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt

scientific article published on 8 March 2022

The effect of background music on food pleasantness ratings

The influence of auditory and visual stimuli on the pleasantness of chocolate gelati

The role of oral processing in dynamic sensory perception

scientific article published on March 2011

Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes

scientific article published in November 2021

Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers

scientific article published on 15 October 2019

Volatile Components and Preliminary Antibacterial Activity of Tamarillo ( Cav.)

scientific article published on 17 September 2021

List of works by Michelle Ji Yeon Yoo