List of works - Sezai Ercisli

Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones

scientific article published on 18 October 2021

Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

scientific article published on 12 October 2021

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

scientific article published in 2022

Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria

scientific article published in 2022

Comparative Analysis of Far East Sikhotinsky Rhododendron (Rh. sichotense) and East Siberian Rhododendron (Rh. adamsii) Using Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry

scientific article published on 19 August 2020

Dracocephalum palmatum S. and Dracocephalum ruyschiana L. Originating from Yakutia: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds

scientific article published on 8 February 2022

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco

scientific article published on 30 November 2020

Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

scientific article published on 07 February 2022

In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of Cynara humilis from Moulay Yacoub Area (Morocco)

scientific article published on 29 April 2022

In vitro propagation and ex vitro rooting of Euonymus verrucosus Scop. (Celastraceae) – a rare species of Kazakhstan flora on the southern border of its areal

scientific article published in 2022

Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (Lens culinaris Medik.)

scientific article published in 2023

Korean Wild Soybeans (Glycine soja Sieb & Zucc.): Geographic Distribution and Germplasm Conservation

scientific article published in 2020

Maintaining the Quality and Storage Life of Button Mushrooms ) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

scientific article published on 29 July 2021

Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions

scientific article published on 19 July 2021

Phylogenetic Marker Selection and Protein Sequence Analysis of the ORF5 Gene Product of Grapevine Virus A

scientific article published on 20 April 2022

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

scientific article published on 23 September 2020

Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit

scientific article published in 2022

Rapid Mass Spectrometric Study of a Supercritical CO2-extract from Woody Liana Schisandra chinensis by HPLC-SPD-ESI-MS/MS

scientific article published on 10 June 2020

Stachys lavandulifolia Populations: Volatile Oil Profile and Morphological Diversity

scientific article published in 2022

The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan

scientific article published in 2021

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

scientific article published on 2 October 2021

The Effect of Some Wild Grown Plant Extracts and Essential Oils on Pectobacterium betavasculorum: The Causative Agent of Bacterial Soft Rot and Vascular Wilt of Sugar Beet

scientific article published on 25 April 2022

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

scientific article published in 2020

The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding

scientific article published in 2023

List of works by Sezai Ercisli

Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones

Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria

Comparative Analysis of Far East Sikhotinsky Rhododendron (Rh. sichotense) and East Siberian Rhododendron (Rh. adamsii) Using Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry

Dracocephalum palmatum S. and Dracocephalum ruyschiana L. Originating from Yakutia: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco

Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of <i>Cynara humilis</i> from Moulay Yacoub Area (Morocco)

In vitro propagation and ex vitro rooting of Euonymus verrucosus Scop. (Celastraceae) – a rare species of Kazakhstan flora on the southern border of its areal

Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (Lens culinaris Medik.)

Korean Wild Soybeans (Glycine soja Sieb & Zucc.): Geographic Distribution and Germplasm Conservation

Maintaining the Quality and Storage Life of Button Mushrooms ) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions

Phylogenetic Marker Selection and Protein Sequence Analysis of the ORF5 Gene Product of Grapevine Virus A

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit

Rapid Mass Spectrometric Study of a Supercritical CO2-extract from Woody Liana Schisandra chinensis by HPLC-SPD-ESI-MS/MS

Stachys lavandulifolia Populations: Volatile Oil Profile and Morphological Diversity

The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

The Effect of Some Wild Grown Plant Extracts and Essential Oils on <i>Pectobacterium betavasculorum</i>: The Causative Agent of Bacterial Soft Rot and Vascular Wilt of Sugar Beet

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding

List of works by Sezai Ercisli

Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones

Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria

Comparative Analysis of Far East Sikhotinsky Rhododendron (Rh. sichotense) and East Siberian Rhododendron (Rh. adamsii) Using Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry

Dracocephalum palmatum S. and Dracocephalum ruyschiana L. Originating from Yakutia: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco

Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of <i>Cynara humilis</i> from Moulay Yacoub Area (Morocco)

In vitro propagation and ex vitro rooting of Euonymus verrucosus Scop. (Celastraceae) – a rare species of Kazakhstan flora on the southern border of its areal

Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (Lens culinaris Medik.)

Korean Wild Soybeans (Glycine soja Sieb &amp; Zucc.): Geographic Distribution and Germplasm Conservation

Maintaining the Quality and Storage Life of Button Mushrooms ) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions

Phylogenetic Marker Selection and Protein Sequence Analysis of the ORF5 Gene Product of Grapevine Virus A

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit

Rapid Mass Spectrometric Study of a Supercritical CO2-extract from Woody Liana Schisandra chinensis by HPLC-SPD-ESI-MS/MS

Stachys lavandulifolia Populations: Volatile Oil Profile and Morphological Diversity

The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

The Effect of Some Wild Grown Plant Extracts and Essential Oils on <i>Pectobacterium betavasculorum</i>: The Causative Agent of Bacterial Soft Rot and Vascular Wilt of Sugar Beet

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding

Korean Wild Soybeans (Glycine soja Sieb & Zucc.): Geographic Distribution and Germplasm Conservation