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List of works by Moncef Nasri

A Solvent-Stable Metalloprotease Produced by Pseudomonas aeruginosa A2 Grown on Shrimp Shell Waste and Its Application in Chitin Extraction ⬇️

scientific article published on January 11, 2011

A cysteine protease isolated from the latex of Ficus microcarpa: purification and biochemical characterization

scientific article published on 26 November 2014

A halotolerant laccase from Chaetomium strain isolated from desert soil and its ability for dye decolourization.

scientific article

A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation

A highly thermostable antimicrobial peptide from Aspergillus clavatus ES1: biochemical and molecular characterization

scientific article published on 4 May 2010

A laundry detergent-stable alkaline trypsin from striped seabream (Lithognathus mormyrus) viscera: purification and characterization

scientific article published in November 2009

A novel alpha-amylase from Bacillus mojavensis A21: purification and biochemical characterization

scientific article published on 28 January 2010

A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment

scientific article published on 18 April 2020

A novel serine metallokeratinase from a newly isolated Bacillus pumilus A1 grown on chicken feather meal: biochemical and molecular characterization

scientific article published on 13 December 2009

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6.

scientific article published on 24 August 2016

A sustainable use of low-cost raw substrates for biodiesel production by the oleaginous yeast Wickerhamomyces anomalus

scientific article published on 29 July 2017

A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative

scientific article published on 03 December 2020

Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats

scientific article published on 7 October 2014

Acute and sub-chronic oral toxicity profiles of lipopeptides from Bacillus mojavensis A21 and evaluation of their in vitro anticoagulant activity.

scientific article

Alkaline chymotrypsin from striped seabream (Lithognathus mormyrus) viscera: purification and characterization

scientific article

Alkaline proteases from a newly isolated Micromonospora chaiyaphumensis S103: Characterization and application as a detergent additive and for chitin extraction from shrimp shell waste

scientific article published on 17 October 2016

Alkaline xylanases from Bacillus mojavensis A21: Production and generation of xylooligosaccharides ⬇️

scientific article published on July 4, 2012

Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats.

scientific article published on 29 August 2015

An oxidant- and solvent-stable protease produced by Bacillus cereus SV1: application in the deproteinization of shrimp wastes and as a laundry detergent additive.

scientific article published on 11 July 2009

Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins

scientific article published in March 2010

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

scientific article published on 01 April 2008

Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria

article by Assaâd Sila et al published January 2014 in Lebensmittel-Wissenschaft & Technologie

Antioxidant and antibacterial properties of Citrus paradisi barks extracts during turkey sausage formulation and storage

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Antioxidant and hemolytic activities, and effects in rat cutaneous wound healing of a novel polysaccharide from fenugreek (Trigonella foenum-graecum) seeds.

scientific article published on 30 November 2016

Antioxidant properties, antimicrobial and anti-adhesive activities of DCS1 lipopeptides from Bacillus methylotrophicus DCS1.

scientific article published on 28 June 2017

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

scientific article published on 29 July 2018

Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats.

scientific article published on 27 March 2019

Assessment of Coriolopsis gallica-treated olive mill wastewater phytotoxicity on tomato plants.

scientific article published on 25 April 2016

Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

scientific article published on 13 May 2014

Beneficial effects of crataegus oxyacantha extract on neurobehavioral deficits and brain tissue damages induced by an insecticide mixture of deltamethrin and chlorpyrifos in adult wistar rats

scientific article published on 22 March 2019

Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats

scientific article published on 13 January 2017

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

scientific article published on 4 July 2015

Bioactive potential and structural characterization of sulfated polysaccharides from Bullet tuna (Auxis Rochei) by-products

scientific article published on 12 April 2018

Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: Structural features explaining thermal stability.

scientific article

Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus).

scientific article published in May 2010

Biodegradation and detoxification of bisphenol A by bacteria isolated from desert soils

scientific article published on 22 May 2019

Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway

scientific article published on 21 November 2019

Bioinspired pH-sensitive Riboflavin controlled-release alkaline hydrogels based on blue crab chitosan: Study of the effect of wall polymer characteristics

scientific article published on 21 November 2019

Biomedical potential of chitosan-silver nanoparticles with special reference to antioxidant, antibacterial, hemolytic and in vivo cutaneous wound healing effects

scientific article published on 16 October 2018

Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts.

scientific article

Cardiotoxicity and myocardial infarction-associated DNA damage induced by thiamethoxam in vitro and in vivo: Protective role of Trigonella foenum-graecum seed-derived polysaccharide

scientific article published on 05 December 2018

Cathepsin D from the hepatopancreas of the cuttlefish (Sepia officinalis): purification and characterization

scientific article published on October 2010

Change of diet, plasma lipids, lipoproteins, and fatty acids during Ramadan: a controversial association of the considered Ramadan model with atherosclerosis risk

scientific article published on October 2011

Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats

scholarly article in Journal of Functional Foods, vol. 4 no. 3, July 2012

Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes

scientific article published in December 2011

Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources

scientific article published on 7 July 2015

Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle

scientific article published on 19 November 2018

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases

scientific article

Characterization and properties of biosurfactants produced by a newly isolated strain Bacillus methylotrophicus DCS1 and their applications in enhancing solubility of hydrocarbon

scientific article published on 15 September 2016

Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle

scientific article published on 12 May 2015

Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

article

Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage.

scientific article published on 19 August 2013

Chicken feathers: a complex substrate for the co-production of alpha-amylase and proteases by B. licheniformis NH1.

scientific article published on 8 August 2010

Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera

scientific article published on 20 March 2017

Chitin extraction from crab shells by Bacillus bacteria. Biological activities of fermented crab supernatants

scientific article

Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan

scientific article

Chitin extraction from shrimp shell waste using Bacillus bacteria

scientific article published on 07 September 2012

Cholesterol regulatory effects and antioxidant activities of protein hydrolysates from zebra blenny (Salaria basilisca) in cholesterol-fed rats

scientific article published in July 2015

Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) with high activity in the hydrolysis of long chain peptide substrates: Purification and biochemical characterisation

Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies

scientific article

Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase andBacillus licheniformisNH1 Proteases ⬇️

scientific article published on October 3, 2011

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish ⬇️

scientific article published on June 29, 2013

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

scientific article published on 02 March 2019

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

scientific article

Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release

scientific article published on 24 February 2020

Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties

scientific article published on 07 May 2020

Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation

scientific article published on 24 February 2020

Corrigendum to "Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films" [Int. J. Biol. Macromol. 105 (2017) 1491-1500]

scientific article published on 24 May 2018

Cytotoxicity of chitosans with different acetylation degrees and molecular weights on bladder carcinoma cells

scientific article published on 19 September 2015

Decolorization of the azo dye Acid Orange 51 by laccase produced in solid culture of a newly isolated Trametes trogii strain

scientific article published on 17 July 2012

Decolorization of the metal textile dye Lanaset Grey G by immobilized white-rot fungi

scientific article published on 26 August 2013

Degradation of bisphenol A and acute toxicity reduction by different thermo-tolerant ascomycete strains isolated from arid soils.

scientific article published on 13 March 2018

Degradation of bisphenol A by different fungal laccases and identification of its degradation products

Depolymerization of Pseudomonas stutzeri exopolysaccharide upon fermentation as a promising production process of antibacterial compounds

scientific article

Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties

scientific article published on 23 October 2019

Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films

scientific article published on 12 June 2017

Development of delivery system from marine chitosan: Encapsulation and release kinetic study of antioxidant peptides from chitosan microparticle

scientific article published on 16 November 2020

Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS

scientific article published on 07 August 2019

Digestive Alkaline Proteases from Zosterisessor ophiocephalus, Raja clavata, and Scorpaena scrofa: Characteristics and Application in Chitin Extraction

scientific article published on 18 July 2011

Digestive alkaline proteases from thornback ray (Raja clavata): Characteristics and applications

scientific article published on 21 July 2015

Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil.

scientific article published on 9 August 2017

Economic production and biocontrol efficiency of lipopeptide biosurfactants from Bacillus mojavenis A21

scientific article published on 06 December 2018

Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (Sepia officinalis) By-Products

Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates.

scientific article published on 11 March 2017

Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage

Efficacy of Essential Trace Elements Supplementation on Mineral Composition, Sperm Characteristics, Antioxidant Status, and Genotoxicity in Testis of Tebuconazole-treated Rats

scientific article published on 01 October 2020

Efficacy of sardinelle protein hydrolysate to alleviate ethanol-induced oxidative stress in the heart of adult rats

scientific article published on 10 July 2012

Enhanced reduction of phenol content and toxicity in olive mill wastewaters by a newly isolated strain of Coriolopsis gallica.

scientific article published on 25 August 2013

Enhancement of Surfactin and Fengycin Production by Bacillus mojavensis A21: Application for Diesel Biodegradation

scientific article published on 10 September 2017

Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety

scientific article published on 5 July 2017

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata

scientific article

Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation

scientific article published on 09 December 2019

Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide

Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats

scientific article published on 08 April 2014

Evaluation of the biotechnological potential of a novel purified protease BS1 from Bacillus safensis S406 on the chitin extraction and detergent formulation.

scientific article

Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1.

scientific article published on 5 December 2009

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Extraction, characterization and biological properties of polysaccharide derived from green seaweed "Chaetomorpha linum" and its potential application in Tunisian beef sausages

scientific article published on 07 January 2020

Falkenbergia rufolanosa polysaccharide - Poly(vinyl alcohol) composite films: A promising wound healing agent against dermal laser burns in rats

scientific article published on 28 October 2019

Fatty acid biosynthesis during the life cycle of Debaryomyces etchellsii.

scientific article published on 29 April 2016

Fibrinolytic enzymes from a newly isolated marine bacterium Bacillus subtilis A26: characterization and statistical media optimization

scientific article

Fibrinolytic serine protease isolation from Bacillus amyloliquefaciens An6 grown on Mirabilis jalapa tuber powders

scientific article published on 20 October 2009

Fucans from a Tunisian brown seaweed Cystoseira barbata: structural characteristics and antioxidant activity.

scientific article published on 28 February 2014

Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract

scientific article published on 18 June 2012

Gelatin based bio-films prepared from grey triggerfish' skin influenced by enzymatic pretreatment

scientific article published on 8 September 2017

Hepatoprotective and nephroprotective effects of sardinelle (Sardinella aurita) protein hydrolysate against ethanol-induced oxidative stress in rats

scientific article published on 25 October 2016

Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats

scientific article

Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar rats

scientific article

Identification and natural functions of cyclic lipopeptides from Bacillus amyloliquefaciens An6

scientific article published on 12 December 2016

Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration

scientific article published on 06 June 2019

Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases

In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation

scientific article published in 2017

In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

scientific article published on 21 June 2017

In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats.

scientific article

In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

scientific article published on 22 July 2016

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

scientific article

Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products.

scientific article

Isolation and biochemical characterisation of a bacteriocin-like substance produced by Bacillus amyloliquefaciens An6.

scientific article published on 7 August 2015

Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste

scientific article published on 17 July 2012

Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera

Isolation and characterization of kurstakin and surfactin isoforms produced by Enterobacter cloacae C3 strain

scientific article published on 01 January 2019

Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties

scientific article published on 18 July 2017

Low-cost fermentation medium for alkaline protease production by Bacillus mojavensis A21 using hulled grain of wheat and sardinella peptone

scientific article published on 10 May 2010

Marine-Derived Bioactive Peptides as New Anticoagulant Agents: A Review ⬇️

scientific article published on May 1, 2013

Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods

scientific article published on 15 June 2020

Microstructure, rheological and wound healing properties of collagen-based gel from cuttlefish skin.

scientific article published on 19 March 2015

Modulatory effects of quercetin on liver histopathological, biochemical, hematological, oxidative stress and DNA alterations in rats exposed to graded doses of score 250.

scientific article published on 5 July 2017

Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1.

scientific article published on 24 April 2009

Molecular forces study and microstructure and gelling properties of smooth hound protein gels prepared by heat-induced gelation process: Effect of pH variation on textural and functional properties

scientific article published in 2016

New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production

scientific article published on 19 July 2016

New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: Purification and characterisation

article by Kemel Jellouli et al published October 2009 in Food Chemistry

Newly isolated yeasts from Tunisian microhabitats: Lipid accumulation and fatty acid composition

scientific article published on 30 March 2016

Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins

scientific article published on 3 August 2013

Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteases

scientific article published on 7 June 2017

Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties

scientific article published on 8 April 2017

Olive oil mill wastewaters: phenolic content characterization during degradation by Coriolopsis gallica

scientific article published on 13 May 2014

On the evaluation of different saccharification schemes for enhanced bioethanol production from potato peels waste via a newly isolated yeast strain of Wickerhamomyces anomalus

scientific article published on 07 June 2019

Optimization of Acid Protease Production byAspergillus nigerI1 on Shrimp Peptone Using Statistical Experimental Design ⬇️

scientific article published on April 19, 2012

Optimization of alkaline protease production by Aspergillus clavatus ES1 in Mirabilis jalapa tuber powder using statistical experimental design.

scientific article published on 15 May 2008

Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology

scientific article published on 4 July 2013

Optimization of proteins and minerals removal from shrimp shells to produce highly acetylated chitin

scientific article published on 20 August 2015

Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread.

scientific article published on 07 February 2017

Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences

article published in 2008

Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21

article

Phylogenetic and metabolic diversity of Tunisian forest wood-degrading fungi: a wealth of novelties and opportunities for biotechnology.

scientific article published on 4 February 2016

Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films

scientific article published on 05 April 2014

Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel ( Anguilla anguilla ) by heat-induced gelation process

Polyphenolic-protein-polysaccharide ternary conjugates from Cystoseira barbata Tunisian seaweed as potential biopreservatives: Chemical, antioxidant and antimicrobial properties

scientific article published on 3 August 2017

Polysaccharide from a Tunisian red seaweed Chondrus canaliculatus: Structural characteristics, antioxidant activity and in vivo hemato-nephroprotective properties on maneb induced toxicity

scientific article published on 03 December 2018

Potential benefits of polysaccharides derived from marine alga Ulva lactuca against hepatotoxicity and nephrotoxicity induced by thiacloprid, an insecticide pollutant

scientific article published on 21 July 2019

Potential protective effects of polysaccharide extracted from Ulva lactuca against male reprotoxicity induced by thiacloprid

scientific article published on 10 July 2017

Preparation and use of media for protease-producing bacterial strains based on by-products from Cuttlefish (Sepia officinalis) and wastewaters from marine-products processing factories

scientific article

Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan

scientific article published on 21 July 2019

Prickly pear cactus cladodes powder of Opuntia ficus indica as a cost effective biosorbent for dyes removal from aqueous solutions

scientific article published on 12 November 2018

Production and biochemical and molecular characterization of a keratinolytic serine protease from chicken feather-degrading Bacillus licheniformis RPk.

scientific article published on April 2009

Production and biochemical characterization of a high maltotetraose (G4) producing amylase from Pseudomonas stutzeri AS22.

scientific article published on 26 May 2014

Protective effect of Sargussum vulgare sulfated polysaccharide against molecular, biochemical and histopathological damage caused by alloxan in experimental diabetic rats

scientific article published on 14 July 2017

Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) as Nutraceutical Molecules in Colon Cancer Treatment.

scientific article published on 28 March 2019

Protein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis

Proteins and Enzymes from Marine Resources ⬇️

scientific article published on November 20, 2011

Proteolytic and amylolytic enzymes from a newly isolated Bacillus mojavensis SA: Characterization and applications as laundry detergent additive and in leather processing

scientific article published on 24 November 2017

Pseudomonas aeruginosa A2 elastase: purification, characterization and biotechnological applications

scientific article published on 3 February 2012

Purification and biochemical characterization of a new alkali-stable laccase from Trametes sp. isolated in Tunisia: role of the enzyme in olive mill waste water treatment.

scientific article published on 28 May 2013

Purification and characterization of a fungal laccase from the ascomycete Thielavia sp. and its role in the decolorization of a recalcitrant dye

scientific article published in December 2018

Purification and characterization of three trypsin isoforms from viscera of sardinelle (Sardinella aurita).

scientific article published on 14 August 2010

Purification and structural data of a highly substituted exopolysaccharide from Pseudomonas stutzeri AS22.

scientific article

Purification, biochemical and molecular characterization of a metalloprotease from Pseudomonas aeruginosa MN7 grown on shrimp wastes

scientific article published on 30 May 2008

Recovery and physicochemical properties of smooth hound (mustelus mustelus) skin gelatin

Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides.

scientific article

Removal of Acid Orange 51 by micro zero-valent iron under different operational conditions and evaluation of toxicity

scientific article published on 02 May 2019

Response-surface methodology for the production and the purification of a new H2 O2 -tolerant alkaline protease from Bacillus invictae AH1 strain

scientific article published on 17 January 2020

Rhelogical, dermal wound healing and in vitro antioxidant properties of exopolysaccharide hydrogel from Pseudomonas stutzeri AS22.

scientific article

Safer and healthier reduced nitrites turkey meat sausages using lyophilized Cystoseira barbata seaweed extract

scientific article published on 21 October 2017

Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation

scientific article published on 06 June 2020

Sawdust waste as a low-cost support-substrate for laccases production and adsorbent for azo dyes decolorization

scientific article published on 20 January 2016

Shrimp waste fermentation with Pseudomonas aeruginosa A2: optimization of chitin extraction conditions through Plackett-Burman and response surface methodology approaches.

scientific article published on 12 February 2011

Simultaneous cleanup of Reactive Black 5 and cadmium by a desert soil bacterium

scientific article published on 27 December 2019

Simultaneous production of alkaline amylase and biosurfactant by Bacillus methylotrophicus DCS1: application as detergent additive

scientific article published on 10 August 2018

Solvent-stable digestive alkaline proteinases from striped seabream (Lithognathus mormyrus) viscera: characteristics, application in the deproteinization of shrimp waste, and evaluation in laundry commercial detergents

scientific article

Stability of thermostable alkaline protease from Bacillus licheniformis RP1 in commercial solid laundry detergent formulations

scientific article published on 26 July 2006

Streptomyces flavogriseus HS1: isolation and characterization of extracellular proteases and their compatibility with laundry detergents.

scientific article published on 06 April 2014

Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films.

scientific article

Structural characterization and identification of cyclic lipopeptides produced by Bacillus methylotrophicus DCS1 strain.

scientific article

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

scientific article published on 13 November 2018

Structural differences between chitin and chitosan extracted from three different marine sources.

scientific article

Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight

scientific article published on 30 May 2020

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed.

scientific article

Structure and biological activities of polysaccharide purified from Senegrain seed

scientific article published on 12 December 2019

Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds.

scientific article

Sulfated polysaccharides from common smooth hound: Extraction and assessment of anti-ACE, antioxidant and antibacterial activities.

scientific article

Surfactant- and oxidant-stable alkaline proteases from Bacillus invictae: Characterization and potential applications in chitin extraction and as a detergent additive

scientific article published on 14 December 2016

The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds

scientific article

The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality

scientific article published on 13 August 2019

The influence of the extent of enzymatic hydrolysis on antioxidative properties and ACE-inhibitory activities of protein hydrolysates from goby (Zosterisessor ophiocephalus) muscle

scientific article published on 25 April 2014

Therapeutic potential of polysaccharide extracted from fenugreek seeds against thiamethoxam-induced hepatotoxicity and genotoxicity in Wistar adult rats.

scientific article published on 22 February 2019

Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases

Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent

scientific article published on 09 July 2020

Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation.

scientific article published on 8 November 2009

Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts

scientific article published on 23 April 2015

Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additive.

scientific article published on 9 March 2009

Use of a fractional factorial design to study the effects of experimental factors on the chitin deacetylation

scientific article published on 2 July 2014

Wound healing activity of cuttlefish gelatin gels and films enriched by henna ( Lawsonia inermis ) extract

Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents

scientific article published on 29 August 2012

Zebra blenny protein hydrolysates as a source of bioactive peptides with prevention effect against oxidative dysfunctions and DNA damage in heart tissues of rats fed a cholesterol-rich diet

scientific article

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