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List of works by Tommy Cederholm

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Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

scientific article
Sarcopenia: an undiagnosed condition in older adults. Current consensus definition: prevalence, etiology, and consequences. International working group on sarcopenia

scientific article
Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group

scientific article
Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS).

scientific article
Sarcopenia with limited mobility: an international consensus

scientific article
Sarcopenia: revised European consensus on definition and diagnosis

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

scientific article published in October 2006
IL-10, IL-6, and TNF-alpha: central factors in the altered cytokine network of uremia--the good, the bad, and the ugly

scientific article
Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group

scientific article
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

scientific article published on 04 April 2012
Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial

article by Jürgen M Bauer et al published 1 September 2015 in Journal of the American Medical Directors Association
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

scientific article published on 01 July 2008
New loci for body fat percentage reveal link between adiposity and cardiometabolic disease risk

scientific article published on February 2016
Comparative associations of muscle mass and muscle strength with mortality in dialysis patients.

scientific article
Omega-3 fatty acids enhance phagocytosis of Alzheimer's disease-related amyloid-β42 by human microglia and decrease inflammatory markers

scientific article published on January 2013
Omega-3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms.

scientific article published on February 2008
Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

article by Eva Warensjö et al published 19 May 2010 in American Journal of Clinical Nutrition
Muscle contractile and metabolic dysfunction is a common feature of sarcopenia of aging and chronic diseases: from sarcopenic obesity to cachexia

scientific article published on 29 March 2014
Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

scholarly article by Per Sjögren et al published 8 September 2010 in American Journal of Clinical Nutrition
Pitfalls in the measurement of muscle mass: a need for a reference standard

scientific article published on 19 January 2018
Early operation on patients with a hip fracture improved the ability to return to independent living. A prospective study of 850 patients

scientific article published in July 2008
Truncal fat mass as a contributor to inflammation in end-stage renal disease

scientific article published on 01 November 2004
A novel multi-tissue RNA diagnostic of healthy ageing relates to cognitive health status

scientific article
Rheumatoid cachexia is associated with dyslipidemia and low levels of atheroprotective natural antibodies against phosphorylcholine but not with dietary fat in patients with rheumatoid arthritis: a cross-sectional study

scientific article published on 10 March 2009
Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

scientific article published on 25 March 2008
ESPEN guideline on clinical nutrition and hydration in geriatrics

scientific article published on 18 June 2018
ω-3 Fatty Acids in the Prevention of Cognitive Decline in Humans

scientific article published on November 6, 2013
Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study

scientific article
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study

article by Sjors Verlaan et al published February 2017 in Clinical Nutrition
Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation: longitudinal analyses in middle-aged men.

scientific article published on 6 December 2007
Effects of omega-3 fatty acids on inflammatory markers in cerebrospinal fluid and plasma in Alzheimer's disease: the OmegAD study

scientific article
Mediterranean diet habits in older individuals: associations with cognitive functioning and brain volumes

scientific article published on 11 October 2013
Mediterranean diet, kidney function, and mortality in men with CKD.

scientific article published on 06 June 2013
Nutritional and cognitive relationships and long-term mortality in patients with various dementia disorders

scientific article published on 11 January 2005
Prediction of mortality in elderly patients with hip fractures: a two-year prospective study of 1,944 patients

scientific article published on 24 July 2009
Gender differences and cognitive aspects on functional outcome after hip fracture--a 2 years' follow-up of 2,134 patients

scientific article published on 18 September 2009
Sarcopenia: revised European consensus on definition and diagnosis

scientific article published on 01 July 2019
Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population

scientific article published in July 2008
Effects of DHA-rich n-3 fatty acid supplementation on gene expression in blood mononuclear leukocytes: the OmegAD study

scientific article
Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

scientific article published on 13 July 2012
Effects of protein-rich supplementation and nandrolone in lean elderly women with femoral neck fractures

scientific article
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

scientific article
Clinical correlates of insulin sensitivity and its association with mortality among men with CKD stages 3 and 4.

scientific article published on 16 January 2014
Dietary patterns in Swedish adults; results from a national dietary survey

scientific article published on 22 October 2015
Health effects of protein intake in healthy elderly populations: a systematic literature review

scientific article published on February 11, 2014
Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition

scientific article published in February 2007
Towards a multidisciplinary approach to understand and manage obesity and related diseases.

scientific article
Does rehabilitation matter in patients with femoral neck fracture and cognitive impairment? A prospective study of 246 patients

scientific article published in January 2010
Muscle atrophy in aging and chronic diseases: is it sarcopenia or cachexia?

scientific article published on 08 July 2012
Dietary Patterns and Cognitive Dysfunction in a 12-Year Follow-up Study of 70 Year Old Men

scientific article published on 01 January 2015

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