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List of works by Marianne Chemaly

A DNA prime/protein boost vaccine protocol developed against Campylobacter jejuni for poultry

scientific article published on 16 March 2018

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

scientific article published in July 2023

Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study

scientific article published on 15 September 2017

Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

scientific article published in July 2017

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination ⬇️

scientific article published on November 16, 2010

Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.

scientific article published on 21 March 2013

Chronic wasting disease (CWD) in cervids

scientific article published in January 2017

DNA vaccination of poultry: The current status in 2015.

scientific article published on 24 November 2015

Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE ⬇️

scientific article published on June 20, 2013

Development and Validation of a New Reliable Method for the Diagnosis of Avian Botulism

scientific article

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

scientific article published in January 2017

Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

scientific article published on 12 May 2017

Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg.

scientific article published on 21 March 2014

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period

scientific article published on 25 December 2015

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

scientific article published on 20 January 2014

Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT)

scientific article published in November 2017

Experimental design for the optimization of propidium monoazide treatment to quantify viable and non-viable bacteria in piggery effluents

scientific article published on 16 August 2015

First report on the prevalence and subtype distribution of Blastocystis sp. in dairy cattle in Lebanon and assessment of zoonotic transmission

scientific article published on 13 March 2019

Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats

scientific article published in August 2017

Genome Sequence of the Persistent Salmonella enterica subsp. enterica Serotype Senftenberg Strain SS209 ⬇️

scientific article published on May 1, 2012

Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuni

scientific article published on 23 January 2017

Guidance on the requirements for the development of microbiological criteria

scientific article published in November 2017

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

scientific article published in March 2017

Heterogeneity of persistence of Salmonella enterica serotype Senftenberg strains could explain the emergence of this serotype in poultry flocks

scientific article

Identification of Novel Vaccine Candidates against Campylobacter through Reverse Vaccinology

scientific article published on 16 June 2016

Isolation of Salmonella enterica in laying-hen flocks and assessment of eggshell contamination in France

scientific article published in October 2009

Listeria monocytogenes contamination in French breeding and fattening turkey flocks

scientific article

Livers provide a reliable matrix for real-time PCR confirmation of avian botulism.

scientific article published on 3 November 2015

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

scientific article published on 18 February 2015

Prevalence and genetic diversity of Campylobacter spp. in the production chain of broiler chickens in Lebanon and its association with the intestinal protozoan Blastocystis sp

scientific article published on 01 November 2019

Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period

scientific article published on 30 December 2009

Prevalence and subtype distribution of Blastocystis sp. isolates from poultry in Lebanon and evidence of zoonotic potential.

scientific article published on 4 July 2018

Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis

scientific article published on 19 March 2018

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse ⬇️

scientific article published on June 23, 2010

Promising new vaccine candidates against Campylobacter in broilers

scientific article published on 27 November 2017

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

scientific article published in July 2017

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry

scientific article

Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

scientific article published in January 2017

Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.

scientific article published on 18 June 2018

Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility ⬇️

scientific article published on July 19, 2012

Salmonella infection in healthy pet reptiles: Bacteriological isolation and study of some pathogenic characters

scientific article published on June 2016

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

scientific article published on 03 February 2020

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

scientific article published in March 2017

The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

scientific article published in 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

scientific article published on 15 July 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

scientific article published on 03 February 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

scientific article published on 24 January 2018

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

scientific article published on 17 July 2018

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

scientific article published in March 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

scientific article published in July 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

scientific article published on 24 January 2019

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.

scientific article published on 8 July 2016

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