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List of works by Andrzej Sidor

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with

Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species

Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being

Berries as a potential anti-influenza factor – A review

Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

scientific article published on 22 August 2019

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts

scientific article published in October 2015

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)

scientific article published on 27 August 2020

The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (<i>Aronia melanocarpa</i>) Fruit

scientific article published on 26 December 2020

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