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Authors whose works are in public domain in at least one jurisdiction

List of works by Norbert Raak

Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase

scientific article from 2019

Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking

scientific article from 2020

Processing- and product-related causes for food waste and implications for the food supply chain

scientific article published on 27 December 2016

Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications

scientific article from 2018

Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear

scientific article published in 2023

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