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List of works by Fernando Antonio Pinto de Abreu

Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind

scientific article

Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

scientific article published on 25 October 2019

Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish

scientific article published on 31 October 2019

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSᴱ-based metabolic profile and its potential application as a natural food ingredient

scientific article published on 02 June 2020

Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

scientific article

Yacon syrup reduces postprandial glycemic response to breakfast: a randomized, crossover, double-blind clinical trial

scientific article published on 15 September 2019

Yacon syrup: Food applications and impact on satiety in healthy volunteers

scientific article

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