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List of works by Ana Paula Dionísio

Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats

scientific article

Bio-oxidation of terpenes: an approach for the flavor industry

scientific article published on September 2009

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.

scientific article published on 2 November 2012

Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats.

scientific article published on 5 February 2014

Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind

scientific article

Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

scientific article published on 25 October 2019

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE.

scientific article published on 24 November 2017

Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays

scientific article published on 21 November 2019

Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.

scientific article

Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish

scientific article published on 31 October 2019

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSᴱ-based metabolic profile and its potential application as a natural food ingredient

scientific article published on 02 June 2020

Passiflora tenuifila Killip: assessment of chemical composition by ¹H NMR and UPLC-ESI-Q-TOF-MSᴱ and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease

scientific article

Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

scientific article

Stability of a functional beverage composed by tropical fruits and yacon (Smallanthus sonchiyo- lius) under refrigerated storage

scientific article published in June 2016

Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices

scientific article published on June 2015

Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions

scientific article

The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process ⬇️

scientific article published on September 26, 2010

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

scientific article published on 02 August 2019

Volatile constituents of exotic fruits from Brazil

article

Yacon syrup reduces postprandial glycemic response to breakfast: a randomized, crossover, double-blind clinical trial

scientific article published on 15 September 2019

Yacon syrup: Food applications and impact on satiety in healthy volunteers

scientific article

Yellow-colored extract from cashew byproduct - Nonclinical safety assessment

scientific article published on 17 June 2020

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