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List of works by Imogen Foubert

Conventional and New Techniques to Monitor Lipid Crystallization

Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter

scientific article published on June 2015

Harvesting microalgal biomass using submerged microfiltration membranes ⬇️

scientific article published on February 14, 2012

Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization

Isothermal Crystallization Behavior of Cocoa Butter at 17 and 20 °C with and without Limonene.

scientific article published on 25 April 2016

Lecithin influences cocoa butter crystallization depending on concentration and matrix

Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters

scientific article published on 04 December 2020

Ultrasonic wave propagation in cocoa butter during crystallization

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