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List of works by Simone Angeloni

An Overview on Truffle Aroma and Main Volatile Compounds

scientific article published on 15 December 2020

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

scientific article published on 30 June 2020

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

scientific article published on 02 June 2020

Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling

scientific article published in 2021

Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole

scientific article published on 06 June 2019

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