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List of works by Casilda Navarro-Rodríguez de Vera

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

scientific article published on 14 October 2020

Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives ⬇️

scientific article published on 29 May 2020

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

scientific article published in 2022

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

scientific article published on 14 December 2020

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