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List of works by Geert Houben

Application of scientific criteria to food allergens of public health importance ⬇️

scientific article published on August 2, 2012

Cofactors in allergic reactions to food: physical exercise and alcohol are the most important

scientific article published on 15 September 2016

Complex mixtures: Relevance of combined exposure to substances at low dose levels ⬇️

scientific article published on April 15, 2013

Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses ⬇️

scientific article published on February 8, 2013

Effects of Caramel Colour III on the number of blood lymphocytes: A human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies ⬇️

scientific article published on May 1, 1992

Effects of the color additive caramel color III and 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) on the immune system of rats

scientific article published on 01 March 1992

Food allergy: predictive testing of food products ⬇️

scientific article published on November 1, 1997

Oral sensitization to food proteins: a Brown Norway rat model ⬇️

scientific article published on 01 March 1998

Precautionary allergen labelling: perspectives from key stakeholder groups

scientific article published on 24 March 2015

Prioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group

scientific article

Threshold dose distributions for 5 major allergenic foods in children ⬇️

scientific article published on November 27, 2012

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