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List of works by Maksim Rebezov

COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional Therapies

scientific article published on 04 November 2020

Development of active and biodegradable film of ternary-based for food application

scientific article published in 2023

Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

scientific article published on 19 December 2020

Food behavior of consumers (for example, Chelyabinsk)

scientific article published on January 1, 2011

Laser Ablation-Generated Crystalline Selenium Nanoparticles Prevent Damage of DNA and Proteins Induced by Reactive Oxygen Species and Protect Mice against Injuries Caused by Radiation-Induced Oxidative Stress

scientific article published in 2023

New Nanostructured Carbon Coating Inhibits Bacterial Growth, but Does Not Influence on Animal Cells

scientific article published on 27 October 2020

Study of morphology, chemical, and amino acid composition of red deer meat ⬇️

scientific article published on 10 June 2017

The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters.

scientific article published in 2021

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