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Authors whose works are in public domain in at least one jurisdiction

List of works by Jessica Fanzo

A Systematic Review of the Effect of Remittances on Diet and Nutrition

scientific article published on 25 February 2016

A review of global progress toward the Millennium Development Goal 1 Hunger Target

scientific article

Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences

scientific article

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

scientific article published on June 2015

Aquatic foods to nourish nations

scientific article published on 15 September 2021

Assessing nutritional diversity of cropping systems in African villages

scientific article

CD95 rapidly clusters in cells of diverse origins

scientific article

Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis

scientific article published in 2022

Compound climate risks threaten aquatic food system benefits

scientific article

Decisive Decisions on Production Compared with Market Strategies to Improve Diets in Rural Africa

scientific article published on 23 November 2016

Does Global Goal Setting Matter for Nutrition and Health?

article

Ecological approaches to human nutrition

scientific article

Educating and training a workforce for nutrition in a post-2015 world

scientific article published on 13 November 2015

Effective monitoring of agriculture: a response

scientific article published in February 2012

Enhancing science–policy interfaces for food systems transformation

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Expanding the view on the production and dietary diversity link: Scale, function, and change over time

scientific article published on 29 October 2015

Four ways blue foods can help achieve food system ambitions across nations ⬇️

scientific article published on 22 February 2023

From big to small: the significance of smallholder farms in the global food system

scientific article published on 04 April 2017

Genetic modification technology for nutrition and improving diets: an ethical perspective

scientific article published on 19 November 2016

Global drivers of food system (un)sustainability: A multi-country correlation analysis

scientific article published on 03 April 2020

Global nutrition. Metrics for land-scarce agriculture

scientific article published in July 2015

Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence

Integration of Nutrition Into Extension and Advisory Services: A Synthesis of Experiences, Lessons, and Recommendations

scientific article published on June 2015

Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet

scientific article

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

article

Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward

scientific article published on 01 January 2020

Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal

scientific article published on June 2015

Loss of IRF-4-binding protein leads to the spontaneous development of systemic autoimmunity

scientific article

Modulation of T cell cytokine production by interferon regulatory factor-4

scientific article

Molecular cloning of IBP, a SWAP-70 homologous GEF, which is highly expressed in the immune system.

scientific article

Monitoring the world's agriculture

scientific article published in Nature

Multiple cropping alone does not improve year-round food security among smallholders in rural India

scientific article published in June 2021

Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries

scientific article

Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity Loss

scientific article

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

scientific article

Publisher Correction: Enhancing science–policy interfaces for food systems transformation

Regulation of lymphocyte apoptosis by interferon regulatory factor 4 (IRF-4)

scientific article

Synergies and trade-offs for sustainable agriculture: Nutritional yields and climate-resilience for cereal crops in Central India

article by Ruth DeFries et al published December 2016 in Global food security

Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding.

scientific article published on 30 October 2017

T cell receptor engagement leads to the recruitment of IBP, a novel guanine nucleotide exchange factor, to the immunological synapse

scientific article

The Vital Roles of Blue Foods in the Global Food System

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

scientific article published on 13 December 2018

The global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition

scientific article published on 4 March 2015

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

scientific article published on 18 December 2018

The role of farming and rural development as central to our diets

article

The role of food and nutrition system approaches in tackling hidden hunger

scientific article

The state of food systems worldwide in the countdown to 2030

scientific article published in 2023

The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.).

scientific article published on 20 February 2020

Trade and the equitability of global food nutrient distribution

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

scientific article

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

scientific article

You Say You Want a Data Revolution? Taking on Food Systems Accountability

scientific article published in 2021

Zinc depletion reduced Egr-1 and HNF-3beta expression and apolipoprotein A-I promoter activity in Hep G2 cells

scientific article

p53 protein and p21 mRNA levels and caspase-3 activity are altered by zinc status in aortic endothelial cells

scientific article published in August 2002

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