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List of works by Angelica Villarruel-López

Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage.

scientific article published on 23 December 2011

Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

scientific article published on 22 September 2020

Effect of Moringa oleifera consumption on diabetic rats.

scientific article

Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico.

scientific article

Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers.

scientific article published in June 2011

Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses ⬇️

scientific article published on January 1, 2012

Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico.

scientific article published on March 2015

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico

scientific article published on 8 March 2016

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico.

scientific article published on 5 August 2012

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