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List of works by Karolina Pycia

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

scientific article published on 7 November 2018

Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date

scientific article published on 20 December 2019

Charakterystyka porównawcza wartości technologicznej ziarna starych odmian i nowych rodów orkiszu (Triticum Spelta L.) oraz ziarna pszenicy zwyczajnej (Triticum Vulgare)

scientific article published in June 2017

Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

scientific article published in 2019

Comparison of fermentation strength of the flours obtained from the grain of old varieties and modern breeding lines of spelt ( Triticum aestivum ssp. spelta )

scientific article published on 31 March 2017

Effect of adding potato maltodextrins on baking properties of triticale flour and quality of bread

scientific article published in October 2018

Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt (Triticum aestivum ssp. spelta)

scientific article published in September 2017

Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

scientific article published on 13 August 2019

Maltodextrins from chemically modified starches. Production and characteristics

scientific article published on 5 January 2017

Maltodextrins from chemically modified starches. Selected physicochemical properties

scientific article published on 22 March 2016

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts

scientific article published on 08 August 2020

Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties

scientific article published on 7 September 2014

Type of heat treatments on walnut fruits affects physicochemical content of walnut butter

scientific article published in 2019

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