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List of works by Alifdalino Sulaiman

Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase

scientific article published on 30 June 2022

Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning ⬇️

2015 doctoral thesis by Alifdalino Sulaiman at University of Auckland

Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing

scientific article published on 21 December 2016

Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage

scientific article published on 19 December 2016

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

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