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List of works by Paula García-Oliveira

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

scientific article published on 28 May 2020

Analytical Metabolomics and Applications in Health, Environmental and Food Science

scientific article published on 07 October 2020

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization

publication published on 11 January 2021

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

scientific article published on 25 September 2020

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

scientific article published in 2020

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

scientific article published on 18 August 2021

Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

scientific article published on 27 December 2020

Solutions for the sustainability of the food production and consumption system

scientific article published on 27 November 2020

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study ⬇️

publication published on 24 March 2021

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