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List of works by María Carpena Rodríguez

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

scientific article published on 28 May 2020

Analytical Metabolomics and Applications in Health, Environmental and Food Science

scientific article published on 07 October 2020

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

scientific article published on 17 October 2020

Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications

scientific article published on 31 October 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

scientific article published on 28 July 2020

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization

publication published on 11 January 2021

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

scientific article published in 2023

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

scientific article published on 30 July 2024

Health Promoting Properties of Bee Royal Jelly: Food of the Queens

scientific article published on 14 February 2021

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

scientific article published on 25 September 2020

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

scientific article published on 13 August 2020

Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

scientific article published on 27 December 2020

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study ⬇️

publication published on 24 March 2021

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

scientific article published on 17 September 2020

Wine Aging Technology: Fundamental Role of Wood Barrels

scientific article published on 23 August 2020

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