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List of works by Amélie Deglaire

Animal models for determining amino acid digestibility in humans – a review ⬇️

scientific article published on August 1, 2012

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).

scientific article published on 27 March 2014

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study

scientific article published on 04 July 2016

Gut endogenous protein flows and postprandial metabolic utilization of dietary amino acids in simple-stomached animals and humans

2008 doctoral thesis by Amelie Deglaire at Massey University

Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

scientific article published on 21 July 2020

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

scientific article

Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas

scientific article published on 21 July 2020

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

scientific article published on 28 October 2017

Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults

scientific article published on 28 January 2015

The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

scientific article published on 27 May 2020

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