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List of works by Solange Teresinha Carpes

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

scientific article published on 06 November 2020

Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace

scientific article published on 23 October 2020

Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding

scientific article published on 23 May 2019

Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats

scientific article published on 21 May 2020

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

scientific article published on 06 June 2016

Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil

scientific article published on 30 November 2020

Understanding drought response mechanisms in wheat and multi-trait selection

scientific article published in 2022

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