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List of works by Richard Davies

Accessible data curation and analytics for international-scale citizen science datasets

scientific article published on 22 November 2021

Blue poo: impact of gut transit time on the gut microbiome using a novel marker ⬇️

scientific article published on 15 March 2021

Current smoking and COVID-19 risk: results from a population symptom app in over 2.4 million people

scientific article published on 05 January 2021

Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial

scientific article published on 8 May 2024

Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4

Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions

scientific article published in November 2023

Geo-social gradients in predicted COVID-19 prevalence and severity in Great Britain: results from 2,266,235 users of the COVID-19 Symptoms Tracker app

scientific article published on 27 April 2020

Geo-social gradients in predicted COVID-19 prevalence in Great Britain: results from 1 960 242 users of the COVID-19 Symptoms Study app

scientific article published on 29 December 2020

Glycaemic variability, assessed with continuous glucose monitors, is associated with diet, lifestyle and health in people without diabetes.

Human postprandial responses to food and potential for precision nutrition

scientific article published on 11 June 2020

Menopause is associated with postprandial metabolism, metabolic health and lifestyle: The ZOE PREDICT study

scientific article published in November 2022

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

Personalised REsponses to DIetary Composition Trial (PREDICT): an intervention study to determine inter-individual differences in postprandial response to foods

Publisher Correction: Human postprandial responses to food and potential for precision nutrition

scientific article published on 20 October 2020

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