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List of works by Marta Castrica

Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits

scientific article published on 26 December 2020

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)

scientific article published in 2021

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

scientific article published on 11 November 2020

From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste

scientific article published on 11 May 2020

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

scientific article published on 16 October 2020

Rapid Safety and Quality Control During Fish Shelf-Life by Using A Portable Device

scientific article published on 06 July 2020

Total phenolic content and antioxidant capacity of agri-food waste and by-products

Total phenolic content and antioxidant capacity of agri-food waste and by-products

scientific article published on 27 December 2018

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