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List of works by Montserrat Martinez-Pineda

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol

scientific article published on 07 May 2020

How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?

scientific article published on 13 May 2020

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