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List of works by Marielle M de Oliveira Paula

Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams

scientific article published on 04 May 2020

Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meat

scientific article published in 2020

Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats

scientific article published on 14 June 2020

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