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List of works by Solveig Langsrud

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys ⬇️

scientific article published on 01 September 2012

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

scientific article published on 29 April 2020

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

scientific article published on 19 May 2021

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

scientific article published on 28 December 2020

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

scientific article published in 2021

Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments ⬇️

scientific article published on 02 September 2012

Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics ⬇️

scientific article published on March 28, 2012

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