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List of works by Francisco Caninde de Sousa Junior

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

scientific article published on 24 September 2020

Lactose hydrolysis using β-galactosidase from <i>Kluyveromyces lactis</i> immobilized with sodium alginate for potential industrial applications

scientific article published on 07 December 2020

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

scientific article published on 28 April 2020

Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts

scientific article published on 04 June 2020

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