List of works - Łukasz Łuczaj

A hundred years of change in wild vegetable use in southern Herzegovina

scientific article published on 19 February 2015

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

scientific article published on 15 May 2015

Archival data on wild food plants used in Poland in 1948

scientific article published in 2008

Comfrey and Buttercup Eaters: Wild Vegetables of the Imereti Region in Western Georgia, Caucasus

scientific article

Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India

scientific article published on 29 August 2018

Edge effect in different groups of organisms: vascular plant, bryophyte and fungi species richness across a forest-grassland border

scientific article published in 1997

Extreme levels of mycophilia documented in Mazovia, a region of Poland

article

Fischer's Lexicon of Slavic beliefs and customs: a previously unknown contribution to the ethnobotany of Ukraine and Poland.

scientific article

Fischer's Plants in folk beliefs and customs: a previously unknown contribution to the ethnobotany of the Polish-Lithuanian-Belarusian borderland.

scientific article published on 23 March 2017

Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal

scientific article published on 21 October 2021

History and Current Trends of Ethnobiological Research in Europe

Insular Pharmacopoeias: Ethnobotanical Characteristics of Medicinal Plants Used on the Adriatic Islands

scientific article published on 07 May 2021

Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans ⬇️

scientific article published on 3 April 2015

Plant identification credibility in ethnobotany: a closer look at Polish ethnographic studies

scientific article (publication date: 17 December 2010)

Plants and Other Materials Used for Dyeing in the Present Territory of Poland, Belarus and Ukraine according to Rostafiński’s Questionnaire from 1883 ⬇️

scientific article published on 28 March 2023

Plants as highly diverse sources of construction wood, handicrafts and fibre in the Heihe valley (Qinling Mountains, Shaanxi, China): the importance of minor forest products

scientific article

Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica

scientific article published on 05 November 2019

Plants used for making recreational tea in Europe: a review based on specific research sites

scientific article (publication date: 13 August 2013)

The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact

scientific article published in 2021

The bear in Eurasian plant names: motivations and models

scientific article

The ethnobotany and biogeography of wild vegetables in the Adriatic islands

scientific article published on 29 March 2019

Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

journal article from 'Human Ecology' published in 2017

Unlocking plant resources to support food security and promote sustainable agriculture

Uses of tree saps in northern and eastern parts of Europe

article

Using Ellenberg-Pignatti values to estimate habitat preferences of wild food and medicinal plants: an example from northeastern Istria (Croatia).

scientific article

Wild Edible Plants Used by the Polish Community in Misiones, Argentina.

scientific article

Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

scientific article (publication date: 7 October 2016)

Wild edible plants of Belarus: from Rostafiński's questionnaire of 1883 to the present ⬇️

scientific article published on 4 April 2013

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

article

Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

article

Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

scientific article published on June 2016

Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China).

scientific article

Wild plants and fungi sold in the markets of Yerevan (Armenia)

scientific article published on 19 May 2020

Wild vascular plants gathered for consumption in the Polish countryside: a review

scientific article

Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia).

scientific article published on 3 January 2013

List of works by Łukasz Łuczaj

A hundred years of change in wild vegetable use in southern Herzegovina

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

Archival data on wild food plants used in Poland in 1948

Comfrey and Buttercup Eaters: Wild Vegetables of the Imereti Region in Western Georgia, Caucasus

Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India

Edge effect in different groups of organisms: vascular plant, bryophyte and fungi species richness across a forest-grassland border

Extreme levels of mycophilia documented in Mazovia, a region of Poland

Fischer's Lexicon of Slavic beliefs and customs: a previously unknown contribution to the ethnobotany of Ukraine and Poland.

Fischer's Plants in folk beliefs and customs: a previously unknown contribution to the ethnobotany of the Polish-Lithuanian-Belarusian borderland.

Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal

History and Current Trends of Ethnobiological Research in Europe

Insular Pharmacopoeias: Ethnobotanical Characteristics of Medicinal Plants Used on the Adriatic Islands

Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans ⬇️

Plant identification credibility in ethnobotany: a closer look at Polish ethnographic studies

Plants and Other Materials Used for Dyeing in the Present Territory of Poland, Belarus and Ukraine according to Rostafiński’s Questionnaire from 1883 ⬇️

Plants as highly diverse sources of construction wood, handicrafts and fibre in the Heihe valley (Qinling Mountains, Shaanxi, China): the importance of minor forest products

Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica

Plants used for making recreational tea in Europe: a review based on specific research sites

The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact

The bear in Eurasian plant names: motivations and models

The ethnobotany and biogeography of wild vegetables in the Adriatic islands

Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

Unlocking plant resources to support food security and promote sustainable agriculture

Uses of tree saps in northern and eastern parts of Europe

Using Ellenberg-Pignatti values to estimate habitat preferences of wild food and medicinal plants: an example from northeastern Istria (Croatia).

Wild Edible Plants Used by the Polish Community in Misiones, Argentina.

Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

Wild edible plants of Belarus: from Rostafiński's questionnaire of 1883 to the present ⬇️

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China).

Wild plants and fungi sold in the markets of Yerevan (Armenia)

Wild vascular plants gathered for consumption in the Polish countryside: a review

Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia).