List of works - Wilna Oldewage-Theron

A Pilot Study for Understanding Key Factors to Create an Innovative School Nutrition Program for the Prevention of Obesity and Risky Behaviors (P16-046-19)

A Theory-informed Nutrition Education Intervention Promotes Fruit and Vegetable Consumption Related Behavior Factors Among Elementary School Children (P16-045-19)

scientific article published on 13 June 2019

A community-based integrated nutrition research programme to alleviate poverty: baseline survey

scientific article

Anaemia prevalence and dietary intake of elderly persons living in a peri-urban settlement in South Africa

scientific article published in 2009

Anthropometric indications and nutritional intake of women in the Vaal Triangle, South Africa

scientific article published in April 2005

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue

scientific article published on 31 December 2017

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy ⬇️

scientific article published on February 14, 2012

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

scientific article published on 20 August 2016

Dietary diversity and adequacy of women caregivers in a peri-urban informal settlement in South Africa

scientific article

Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa

scientific article

Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa.

scientific article

Hemoglobin and ferritin concentrations are positively associated with blood pressure and hypertension risk in older adults: a retrospective cross-sectional study, Sharpeville, South Africa

scientific article published on 01 January 2019

Impact of food aid on food variety and dietary diversity of an elderly community in Sharpeville, South Africa

scientific article published on 01 April 2009

Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South Africa

scientific article

Is iodine deficiency still a problem in sub-Saharan Africa?: a review

scientific article published on 11 February 2019

Is obesity associated with iron status in the elderly? A case study from Sharpeville, South Africa

scientific article

Nutrition knowledge and dietary intake of adolescents in Cofimvaba, Eastern Cape, South Africa

scientific article published on 16 December 2014

Poverty, household food insecurity and nutrition: coping strategies in an informal settlement in the Vaal Triangle, South Africa

scientific article

Presentation and interpretation of food intake data: factors affecting comparability across studies

scientific article

Risks of excess iodine intake in Ghana: current situation, challenges, and lessons for the future

scientific article published on 29 November 2018

Serum concentration and dietary intake of vitamins A and E in low-income South African elderly

scientific article published on 27 August 2009

Socio-Economic Variables and Nutrient Adequacy of Women in the Vaal Region of South Africa

scientific article published on September 2014

The Association between Household Socioeconomic Status, Breastfeeding, and Infants' Anthropometric Indices

scientific article published on 12 October 2018

The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi

scientific article published on 25 September 2019

The association between diet quality and subclinical inflammation among children aged 6-18 years in the Eastern Cape, South Africa

scientific article published on 2 August 2016

The effect of consumption of soy foods on the blood lipid profile of women: a pilot study from Qwa-Qwa

scientific article

Zinc deficiency among the elderly attending a care centre in Sharpeville, South Africa

scientific article published in December 2008

List of works by Wilna Oldewage-Theron

A Pilot Study for Understanding Key Factors to Create an Innovative School Nutrition Program for the Prevention of Obesity and Risky Behaviors (P16-046-19)

A Theory-informed Nutrition Education Intervention Promotes Fruit and Vegetable Consumption Related Behavior Factors Among Elementary School Children (P16-045-19)

A community-based integrated nutrition research programme to alleviate poverty: baseline survey

Anaemia prevalence and dietary intake of elderly persons living in a peri-urban settlement in South Africa

Anthropometric indications and nutritional intake of women in the Vaal Triangle, South Africa

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy ⬇️

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

Dietary diversity and adequacy of women caregivers in a peri-urban informal settlement in South Africa

Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa

Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa.

Hemoglobin and ferritin concentrations are positively associated with blood pressure and hypertension risk in older adults: a retrospective cross-sectional study, Sharpeville, South Africa

Impact of food aid on food variety and dietary diversity of an elderly community in Sharpeville, South Africa

Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South Africa

Is iodine deficiency still a problem in sub-Saharan Africa?: a review

Is obesity associated with iron status in the elderly? A case study from Sharpeville, South Africa

Nutrition knowledge and dietary intake of adolescents in Cofimvaba, Eastern Cape, South Africa

Poverty, household food insecurity and nutrition: coping strategies in an informal settlement in the Vaal Triangle, South Africa

Presentation and interpretation of food intake data: factors affecting comparability across studies

Risks of excess iodine intake in Ghana: current situation, challenges, and lessons for the future

Serum concentration and dietary intake of vitamins A and E in low-income South African elderly

Socio-Economic Variables and Nutrient Adequacy of Women in the Vaal Region of South Africa

The Association between Household Socioeconomic Status, Breastfeeding, and Infants' Anthropometric Indices

The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi

The association between diet quality and subclinical inflammation among children aged 6-18 years in the Eastern Cape, South Africa

The effect of consumption of soy foods on the blood lipid profile of women: a pilot study from Qwa-Qwa

Zinc deficiency among the elderly attending a care centre in Sharpeville, South Africa