List of works - Donatella Peressini - Paulina

List of works by Donatella Peressini

Application of high-pressure homogenization to tailor the functionalities of native wheat starch

scientific article published on 16 October 2020

Effect of continuous cooking on cooking water properties and pasta quality

scientific article published on 08 January 2019

Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ

scientific article published on 19 July 2020

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings

scientific article published on 01 September 2020

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