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List of works by Magdalena Witek

Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas

scientific article published on 23 October 2020

Estimation of free copper ion concentrations in blood serum using T(1) relaxation rates

scientific article

Hydration water dynamics in biopolymers from NMR relaxation in the rotating frame

scientific article

Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach

scientific article published on 22 August 2019

Investigation of Starch Hydration by 2D Time Domain NMR

scientific article published in March 2006

Molecular Mobility Interpretation of Water-Sorption Isotherms of Food Materials by Means of Gravimetric Nuclear Magnetic Resonance

article

The effect of biopolymer-water interaction on relaxation phenomena in blackcurrant pectin solutions

scientific article published in July 2022

The impact of freeze-drying on microstructure and rehydration properties of carrot

The structural and hydration properties of heat-treated rice studied at multiple length scales

Time-Domain NMR Applied to Food Products

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