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List of works by Chiara Frazzoli

A new respirometric endpoint-based biosensor to assess the relative toxicity of chemicals on immobilized human cells

scientific article published on 21 May 2008

Analysis of Food Safety and Security Challenges in Emerging African Food Producing Areas through a One Health Lens: The Dairy Chains in Mali

scientific article

Antioxidant power as biochemical endpoint in bread for screening and early managing quality and toxicant-related safety anomalies in food production

scientific article

Cadmium and lead in geophagic clay consumed in Southern Nigeria: health risk from such traditional nutraceutical

scientific article published on 30 June 2020

Diuron in water: functional toxicity and intracellular detoxification patterns of active concentrations assayed in tandem by a yeast-based probe

scientific article published on April 2015

Editorial: The Environment-Animal-Human Web: A "One Health" View of Toxicological Risk Analysis

article

Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum

scientific article

From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

scientific article published on 23 November 2017

Functional toxicity and tolerance patterns of bioavailable Pd(II), Pt(II), and Rh(III) on suspended Saccharomyces cerevisiae cells assayed in tandem by a respirometric biosensor

scientific article published on 25 October 2007

Health risks from lost awareness of cultural behaviours rooted in traditional medicine: An insight in geophagy and mineral intake

scientific article published on 21 June 2016

Identification and management of toxicological hazards of street foods in developing countries

scientific article

Management of Iron Overload in Resource Poor Nations: A Systematic Review of Phlebotomy and Natural Chelators

scientific article published on 27 January 2020

Microalgae-Based Fluorimetric Bioassays for Studying Interferences on Photosynthesis Induced by Environmentally Relevant Concentrations of the Herbicide Diuron

scientific article published on 26 January 2022

Microbial screening for quinolones residues in cow milk by bio-optical method

scientific article published on 4 December 2014

Natural antidotes and management of metal toxicity

scientific article published on 11 May 2019

Nigerian foods of probiotics relevance and chronic metal exposure: a systematic review

scientific article published on 08 April 2020

Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Public Health Burden of E-waste in Africa

scientific article published on 04 June 2019

Risk assessment of endocrine-active compounds in feeds

scientific article published on 02 October 2008

Sentinel species for biomonitoring and biosurveillance of environmental heavy metals in Nigeria

scientific article published on 27 April 2020

Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria

scientific article

Sustainable development and next generation's health: a long-term perspective about the consequences of today's activities for food safety.

scientific article

TOXICOLOGICAL RISK FACTORS IN THE BURDEN OF MALNUTRITION: THE CASE OF NUTRITION (AND RISK) TRANSITION IN SUB-SAHARAN AFRICA

scientific article published on 01 October 2020

The Hotspot for (Global) One Health in Primary Food Production: Aflatoxin M1 in Dairy Products.

scientific article

The One Health Perspective in Trace Elements Biomonitoring.

scientific article published on January 2015

Towards Simazine Monitoring in Agro-Zootechnical Productions: A Yeast Cell Bioprobe for Real Samples Screening

scientific article published on 15 November 2018

Use of Bisphenol A-containing baby bottles in Cameroon and Nigeria and possible risk management and mitigation measures: community as milestone for prevention.

scientific article published on 4 March 2014

Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health

scientific article published in 2021

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