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List of works by Raquel de Deus Mendonça

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

scientific article published on 3 April 2023

Monotony in the consumption of fruits and vegetables and food environment characteristics

scientific article published on 02 September 2019

Reply to JM Cullin and CI Fernández

scientific article published on 01 April 2017

Reply to LA Schrader

scientific article published on 01 April 2017

Reply to T Bhurosy et al

scientific article published on 01 April 2017

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

scientific article

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study.

scientific article

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